How To Make Sweet Tea Brined Chicken Tenders

w/ Nikki Pettineo

Chef Nikki teaches you how to make crispy, crunchy, sweet, and savroy sweet tea brined chicken tenders with a maple mustard dipping sauce!

Originally posted on YouTube.

Food & Beverage

Nikki Talks Food

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Tallahassee Chef Nikki Pettineo writes, produces and directs an educational YouTube Channel called Nikki Talks Food and appears at Brown’s Kitchen Center as a guest chef teaching culinary classes for adults interested in learning true culinary techniques. She has served as a private chef for NFL athletes, opened an acclaimed South Florida restaurant, cooked all over the world on a Super Yacht, and taught culinary education courses at Keiser University.

Support Second Harvest of the Big Bend Nikki Talks Food has chosen to donate all contributions to Second Harvest.

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